Supportive Services
At the Culinary Academy of Las Vegas,
we are committed to student success
both in and out of the classroom.
Explore our Culinary Programs
Hands-on training designed to prepare students for professional kitchen careers in the hospitality industry.
- Train in professional kitchens with industry-standard equipment
- Learn core techniques in cooking, baking, and food preparation
- Build skills used in resort and restaurant kitchens
Explore our Housekeeping Programs
Develop the skills needed to maintain guest rooms and hospitality environments in leading resort properties.
- Learn professional guest room cleaning and preparation standards
- Train with tools and procedures used in major resort properties
- Build skills for roles such as Guest Room Attendant and Utility Porter
Explore our Food & Beverage Programs
Develop the skills needed to maintain guest rooms and hospitality environments in leading resort properties.
- Learn professional restaurant service and guest hospitality techniques
- Train for roles such as Food Server, Bus Person, and Bar Porter
- Build service skills used in restaurants, bars, and resort dining venues
Build Your Hospitality Career with CALV
With 12 specialized training programs, we prepare you for immediate employment
opportunities with one of our many employer partners.
ESL Courses
Our English as a Second Language (ESL)
courses are designed to help students build the
language skills needed for success.
Take Your Steps to a Thriving Career
01
Connect with admissions
02
Attend an info session
03
Submit your application
04
Complete program
05
Interview with partners
The CALV Experience: Where
Values Meet Opportunity
Our goal is to provide high-quality training that will enable people to have successful careers with a living wage, benefits, employer-provided insurance, and opportunities for career advancement.
The Culinary Academy of Las Vegas is governed by a set of core values (People, Respect, Integrity, Diversity, and Education) that underlie all our operations. These values reflect a culture of pride in all that we do, our mission, our vision, and our dedicated team.
CALV’s hospitality vocational training programs equip students with the technical and soft skills needed to succeed in housekeeping, food and beverage, as well as front-of-house and back-of-house roles.
CALV collaborates with industry experts and labor partners to develop and update training programs, ensuring they meet the evolving needs of the hospitality industry.
Visit Us
Plan Your Visit to Our Campus
Plan your visit to The Culinary Academy of Las Vegas by scheduling an information session.
- Explore our state-of-the-art facilities, meet instructors, and learn about our hands-on training programs
Visit Us
