Professional Cook Apprentices-2 Large

Start Your
Hospitality Career
with CALV

Join Orientation Download Program Catalog
Program Overview

Kitchen Training for Culinary Careers

Love cooking and want to make an impact? CALV’s Kitchen Programs equip you with practical skills, industry connections, and a certificate valued as one year of job experience with participating partners.

Program Highlights

Start Dates: Monthly start dates available
Campus: Las Vegas
Certificate Value: Equivalent to one year of industry experience with participating partners
Financial Aid: Available for eligible students (including Culinary Workers Union Local 226 and Bartenders Union Local 165 members)

Kitchen Program Offerings

Length: 97 hours (3 weeks)
Description: Learn kitchen maintenance, sanitation, and equipment handling. Applied learning through real-time experiences.
Requirements Age 17+, valid ID, Social Security Card, SNHD Food Handler Card, ability to lift 50 pounds, proficiency in English or successful completion of Vocational English class
Cost: $849 (tuition assistance available for qualifying students) | No charge for employer partner team members

Length: 377 hours (13 weeks)
Description: Develop professional cooking skills, food production techniques, and plate presentation. Gain hands-on experience in real kitchen settings.
Requirements: Age 17+, valid ID, Social Security Card, SNHD Food Handler Card, proficiency in English
Cost: $3384 (tuition assistance available for qualifying students) | No charge for employer partner team members

Length: 182 hours (12 weeks)
Description: Learn to create cakes, pastries, breads, and confections. Develop baking skills through hands-on experience in real kitchen settings.
Requirements: Age 17+, valid ID, Social Security Card, SNHD Food Handler Card, proficiency in English
Cost: $1827 (tuition assistance available for qualifying students) | No charge for employer partner team members
Steward-Gallery-1
PC-Gallery-1
Bakers-Helper-1

Turn Your Training into a
Rewarding Culinary Career

CALV graduates are ready to succeed in diverse culinary roles
in Las Vegas, from kitchen stewards to line chefs.

Kitchen Steward, Dishwasher, Food and Beverage Utility Porter, Pastry Cook, Prep Cook, Pantry Cook, Line Cook

Our Career Services team provides personalized job placement support, including employability training, resume and application assistance, mock interviews, and other resources to help students succeed in the workforce.

Bus Server Acc 1 Medium
Digital-Lit-1 Medium

Advance Your Culinary Journey
with CALV

Join Orientation Call Us for One-on-One Download Program Catalog
cta

Affordable, Accessible Training for a Bright Future

CALV offers flexible financial aid options to make culinary education accessible. Eligible union members qualify for free training through their benefits.

Get More Info
Grad-Image-1 Medium

Plan Your Visit to CALV

 

  • Schedule a Tour: Explore our campus and see our training kitchens, classrooms, and student-led restaurants in action.
  • Attend an Info Session: Learn more about our programs, admissions process, and student support services.
  • Meet with Our Team: Speak directly with staff to get personalized information about your career goals and training options.
Schedule your Tour
CALV-Front-2